LEGAT 1903

Rating: 14.5
Author: Gault&Millau

Ulica Jasenicka 7, 11050 Belgrade, Serbia

14.5/20
Chef's Restaurant

2 PHOTOS

Chef: Milorad Božić
Cooking: Creative | Modern

Gault&Millau's review 2026

This restaurant strikes a confident balance between understated sophistication and thoughtful hospitality. The staff is professional and attentive, and the extensive wine list offers a harmonious companion to each dish. The menu channels genuine creativity while remaining anchored in recognizable flavors. Uštipci with roasted pepper and urnebes on burek dough make for an engaging play of textures and spice - the meat is succulent and moderately seasoned, while the crispy dough lends the dish character. Bell pepper and urnebes introduce freshness and a creamy counterpoint. The Pešter lamb explores a single ingredient across three preparations: rolled lamb with pine nuts adds a nutty dimension, slow-cooked lamb in its own juice delivers depth and tenderness, and lamb prepared under the sač retains an earthy, rustic note. Paired with a rich demi-glace and boiled potatoes, the dish achieves a very satisfying harmony. Chocolate decadence with raspberry sorbet brings the meal to a well-calibrated close - cold, creamy chocolate provides fullness and intensity, while the sorbet cuts through with bright, refreshing acidity, striking a pleasing balance between indulgence and restraint.