MALA ZVEZDARA

Rating: 13
Author: Gault&Millau

Ulica Slobodanke Danke Savic 1, 11050 Belgrade, Serbia

13/20
Chef's Restaurant

5 PHOTOS

Cooking: Balkan | Grill & barbecue | Home cooking | Traditional

Gault&Millau's review 2026

Near Cvetkova pijaca sits a space that has hosted various culinary ventures over the years but has only recently found its true identity. The interior exudes the warmth of a family home, carrying aromas that conjure memories of unhurried Sunday gatherings. The kitchen’s philosophy is clear and unpretentious - homemade dishes prepared in the traditional way, with an emphasis on slow cooking and quality ingredients. Veal under sač, patiently simmered beef stew, homemade bread and pie made to old recipes: these are dishes that linger in the memory. The mućkalica makes for a compelling opening - pork fillet with roasted peppers, carrots and kajmak, delivering gentle tenderness and a pleasant, moderate heat. Smoked pork arrives streaked and yielding within, with a satisfying crispy edge, completed by baked potatoes and fresh onion. The Tres Leches cake arrives as a soft, composed contrast to what preceded it - a gentle close that rounds off the experience with quiet grace. This is a place that draws its strength from tradition and presents it unpretentiously, leaving every guest with a lasting impression of warmth and genuine hospitality.