MALI BALKAN

Rating: 11
Author: Gault&Millau

Vojvode putnika 56B, 15000 Sabac, Serbia

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Snežana Racarević
Cooking: Balkan | Home cooking | Meat | Traditional
Style: With family

Gault&Millau's review 2026

This restaurant of impressive size is very popular, so reservations are recommended. The journey begins with a sprawling breakfast menu, followed by the signature ‘Imperial Appetizer’ - a curated board of local delicacies and house-made pickles. For a true taste of the region, the goat cheese rolled in bacon with plums offers a masterful sweet-and-savory start. Followed by veal cream soup and beef soup, then cooked dishes, and then we move on to a serious selection of grilled dishes. The latter is crowned with mixed meat and Jevrem’s saber. Mali Balkan specialties range from creations with chicken - chicken strips in ajmokac sauce, chicken fantasia and amphora, to Roman cutlets in bacon, leek and parmesan sauce and breaded Čivija cutlet. The veal under the sač and the aromatic fillet in a wine sauce with mushrooms are excellent. There are also delicious sausages with cheese, and then the menu is divided into sections by type of meat. Tagliata steak Magnifico, boneless veal ribs, beef tenderloin in horseradish, turkey medallions in oyster mushroom sauce, Roquefort chicken or salmon with black sesame in dill sauce are just some of the dishes that attract attention. The dessert offer is as diverse.