NACIONALNI RESTORAN BELA REKA

Rating: 13
Author: Gault&Millau

Ulica Tosin bunar 179, 11077 Belgrade, Serbia

13/20
Chef's Restaurant

2 PHOTOS

Chef: Mile Počuča
Cooking: Balkan | Traditional

Gault&Millau's review 2026

This restaurant builds its story with quiet dedication, preserving authentic local flavors and grounding every dish in carefully selected ingredients. Most products arrive from the restaurant’s own farm in Homolje, lending each plate a recognizable seal of natural origin rooted in proven recipes. Begin the exploration with a glass of rakija bearing the romantic name Zagrljaj, before moving to lamb meatballs with thyme dressing and chopped vegetables, or spicy Homolje sausage stuffed with cheese - crispy on the outside, tender and succulent within, resting on a mash enriched with paprika that adds a gentle freshness and sweet finish. The main courses offer lamb or pork on the spit, marinated pork fillet with a tobacco-chocolate sauce, or the house classic: duck drumstick glazed with homemade maple syrup and served alongside two varieties of purée. To close, the homemade semolina cake is a quiet triumph - simple in presentation and refreshing in character. The airy, milk-soaked dough pairs naturally with a fruit dressing that introduces a welcome acidity, while its cool lightness provides exactly the relief needed after a generous and satisfying meal.