OSTERIA MOZZARELLA

Rating: 12.5
Author: Gault&Millau

Ulica Urosa Martinovica 31, 11070 Belgrade, Serbia

12.5/20
Gourmet Restaurant

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2 PHOTOS

Chef: Dejan Stanković
Cooking: Italian | Mediterranean
Style: Casual

Gault&Millau's review 2026

Situated in the lively A Block of New Belgrade, this osteria offers the feeling of a small, warm corner where the aromas and colors of Italy arrive from all directions. The menu is composed so that every guest finds their own stop along the way - from faithful classics to regional specialties rarely encountered on Belgrade tables. Much of the charm comes from a staff that knows how to present each dish with ease and genuine enthusiasm, and how to suggest flavor pairings that suit the moment perfectly. The ingredients are carefully sourced, as the first bite confirms, and the preparation leaves sufficient space for natural aromas to assert themselves without interference. Among the pastas, linguini with cheese and pepper and the Norcia casarecce - homemade pasta in alfredo sauce with beef ragù, asparagus and a touch of nutmeg - both stand out with distinction. Creaminess and gentle heat find a natural common language in each. The porchetta, slow-roasted pork loin arriving in its own sauce with potatoes and olives, delivers a full and satisfying experience. A cheesecake on a crumble base, with cream cheese filling and fresh fruit topping, brings the meal to a light, harmonious close.