PETRUS

Rating: 11.5
Author: Gault&Millau

Trg Slobode 4, 21101 Novi Sad, Serbia

11.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Nenad Mitić
Cooking: International
Style: Casual | Elegant

Gault&Millau's review 2026

After a leisurely stroll in the Danube Park and the historic center of Novi Sad, Petrus awaits as a grand sanctuary of high elegance. This impressively designed space offers a menu so versatile it satisfies the most discerning palates. For a light, nutritional break, the smoked salmon toast is a masterclass in freshness - featuring creamy avocado, sharp capers, red onion and a vibrant nest of arugula and cherry tomatoes on perfectly toasted bread. If, on the other hand, you started your walk in Petrovaradin and you need extra energy boost, the aromatic chicken with gnocchi in Parmesan and sour cream sauce is an excellent choice. A robust dish that balances light grilled chicken and an intense Parmesan sauce, with carbohydrates in the form of soft, aromatic gnocchi. If you are just starting your walk and it is still morning, a wide selection is available for breakfast. In addition to the classic English breakfast, there is also an omelette, scrambled eggs or scrambled eggs with side dishes of your choice, as well as sandwiches and granola. For particularly picky eaters, there is also a rich selection of fish, meat, burgers, beef, pork, veal, turkey, pasta, risotto, soups and stews, as well as ice cream, cakes, and pancakes.