PRETOP – BREAD & SCHWEIN & CHAMPAGNE
© Pretop
© Pretop
© Pretop
© Pretop
4 PHOTOS
Practical information
- Location
- Belgrade
- Cooking
- Meat
Gault&Millau's review 2026
Selected
Pretop, situated within the Zemun Market, has evolved into a true gastronomic and cultural phenomenon. The concept is a bold celebration of three essentials: artisanal sourdough, hot roast pork, and wine. The experience centers on juicy, crackling meat served with airy bread soaked in roasting juices - where “dipping” is a mandatory ritual. While simple combinations with horseradish and seasonal salads unite locals and tourists, the kitchen also explores inventive fusions like sourdough bao buns with pork belly, roasted pork filled burek, and even kimchi pizza. With a wine list favoring vibrant sparkling labels and a playful, informal service style, Pretop is a high-energy hub where tradition meets modern edge.
Map
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Chef
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Pastry Chef
Pastry Chef -
Sommelier
Sommelier