PRIME

Rating: 13.5
Author: Gault&Millau

Ulica Vladimira Popovica 10, 11070 Belgrade, Serbia

13.5/20
Chef's Restaurant

2 PHOTOS

Chef: Branko Milovanović
Cooking: Fusion | International | Modern

Gault&Millau's review 2026

A pleasant ambiance and professional staff ensure that every visitor feels like a guest of honor at this distinguished establishment. We highly recommend you seek expert guidance in the selection from the very impressive and curated wine list. The cuisine is founded on an intriguing fusion of traditional local heritage combined with the finest culinary contributions from France, Italy, and the Middle East. From a sophisticated classic steak tartare, elevated by crisp house-made potato chips, to delicate fried peppers stuffed with premium local cheeses and crunchy potato croquettes served with aioli and pata negra, the appetizers signala masterful blend of international flavors. Notable selections include artisanal pastas and risottos, as well as aromatic Asian basmati rice paired with tender pieces of Wagyu beef. Steaks are a centerpiece of the main menu, and our recommendation is for them to be prepared medium to medium-rare. Traditional offerings include an excellent pljeskavica with kajmak, Black Angus uštipci, and a superb roasted veal shank served with new potatoes and roasted bone marrow. For a sweet finale, the Vanilla Dreams provides a phenomenal conclusion to the meal.