RESTORAN ABC

Rating: 13.5
Author: Gault&Millau

Ulica Ohridska, 11080 Belgrade, Serbia

13.5/20
Chef's Restaurant

2 PHOTOS

Chef: Petar Daruši
Cooking: International | Modern
Services: Garden

Gault&Millau's review 2026

In a quiet corner of Zemun, this restaurant embraces the Slow Food philosophy, where meals are an opportunity for unhurried enjoyment. The interior exudes a simple, noble elegance, while the garden offers freshness during warmer months. A unique feature is the option to order smaller portions, allowing guests to curate their own multi-course palette. The carefully curated wine list emphasizes the philosophy of harmonizing food with drink. The veal cutlet, served in a poppy seed and orange sauce, offers an unexpected yet harmonious citrus profile that refreshes the richness of the meat. The rolled chicken, stuffed with arugula, mozzarella, and dried figs in a gorgonzola sauce, provides a sophisticated contrast of intensities. The meal concludes memorably with a crepe filled with white cream and strawberry, balanced by white chocolate and biscuit sauce. This dessert combines the freshness and warmth of familiar flavors, providing a conclusion that stays in the memory long after the meal is over. This is an ideal location for long conversations and a relaxed pace of dining, where the focus remains on the quality of ingredients and the company of others.