RESTORAN AMBAR
Ulica Karadjordjeva 2, 11080 Belgrade, Serbia
© .
© .
© .
3 PHOTOS
© .
© .
© .
Practical information
- Location
- Belgrade
- Chef
- Ognjen Šarović
- Cooking
- Traditional
- Style
- With family
Gault&Millau's review 2026
13/20
Chef's Restaurant
This restaurant offers a unique unlimited tasting menu, allowing guests to sample nearly the entire repertoire. The experience begins with a savory "candy"-a prune stuffed with cheese and wrapped in crispy bacon. This is followed by artisanal pita bread served with exceptional ajvar and young kajmak. The carpaccio offers a perfect balance of acidity and salt, while the zucchini with parmesan and thyme provides a delightful nutty aroma, especially when paired with the roasted pepper dip. The "Monastery Chicken," crusted in panko with walnuts and almonds, is exceptionally crisp and balanced by a refreshing apple-wasabi salsa. The ćevapi are flawless, and the pulled pork, served with a Waldorf salad, is a triumph of texture and flavor. While the servers will continue to bring further delicacies, including Mediterranean-inspired lamb meatballs, these highlights define the high culinary standard. It is a place for those with a serious appetite and an appreciation for traditional hospitality. The concept of the unlimited menu allows for a playful exploration of various dishes, making it perfect for groups who want to share a wide variety of tastes.
Map
-
Ognjen Šarović Chef
