RESTORAN AMBAR

Rating: 13
Author: Gault&Millau

Ulica Karadjordjeva 2, 11080 Belgrade, Serbia

13/20
Chef's Restaurant

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2 PHOTOS

Chef: Ognjen Šarović
Cooking: Traditional
Style: With family

Gault&Millau's review 2026

This restaurant offers a unique unlimited tasting menu, allowing guests to sample nearly the entire repertoire. The experience begins with a savory »candy«-a prune stuffed with cheese and wrapped in crispy bacon. This is followed by artisanal pita bread served with exceptional ajvar and young kajmak. The carpaccio offers a perfect balance of acidity and salt, while the zucchini with parmesan and thyme provides a delightful nutty aroma, especially when paired with the roasted pepper dip. The »Monastery Chicken,« crusted in panko with walnuts and almonds, is exceptionally crisp and balanced by a refreshing apple-wasabi salsa. The ćevapi are flawless, and the pulled pork, served with a Waldorf salad, is a triumph of texture and flavor. While the servers will continue to bringfurther delicacies, including Mediterranean-inspired lamb meatballs, these highlights define the high culinary standard. It is a place for those with a serious appetite and an appreciation for traditional hospitality. The concept of the unlimited menu allows for a playful exploration of various dishes, making it perfect for groups who want to share a wide variety of tastes.