RESTORAN & KOKTEL BAR JOSEPHINE

Rating: 12.5
Author: Gault&Millau

Ulica Kralja Milutina 33, 11000 Belgrade, Serbia

12.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Jovica Jovičić
Cooking: International
Services: Garden
Style: Cocktail Bar | Elegant

Gault&Millau's review 2026

Named after one of history’s most celebrated dancers, this elegant restaurant merges Art Deco aesthetics with a modern hospitality approach. A verdant garden offers a serene escape, while the curated selection of wines and cocktails perfectly mirrors the kitchen’s ambition. The staff is happy to provide recommendations to start your meal. The smoked salmon carpaccio on a cold quinoa steak with avocado cream offers an exotic opening, while the »Burek in Space«-featuring mortadella, pistachio cream, and burrata-delivers a creamy, nutty profile in a single bite. The Milanese veal cutlet with pomodoro pasta provides a refined balance of crispness and acidity, combining the succulence of the meat with the refreshing notes of the sauce. For dessert, the chocolate tartwith peanut butter or the harmonious tiramisu provide a sophisticated conclusion. The restaurant’s concept connects aesthetics, atmosphere, and taste, making every visit a complete experience where the visual impression and the gastronomic offering naturally complement each other.