RESTORAN & SUSHI BAR BIZU

Rating: 13
Author: Gault&Millau

Ulica Andre Nikolica 1, 11040 Belgrade, Serbia

13/20
Chef's Restaurant

1 PHOTOS

Chef: Stefan Tošić
Cooking: Japanese | Modern | Sushi
Services: Garden

Gault&Millau's review 2026

Tucked away in a secluded Senjak passage, this venue combines an intimate atmosphere with the contemporary spirit of Japanese cuisine. The modern interior features an open kitchen, allowing guests a front- row view of the culinary artistry performed by the team. The menu places a significant emphasis on rolls, ranging from minimalist classics to playful modern interpretations. The experience begins with a tuna tartare that harmonizes creamy avocado with the tender texture of the fish, accented by unagi sauce and chives for a balanced freshness. The grilled sea bass demonstrates precise technique, maintaining a crisp skinand succulent interior, served over earth-toned grilled vegetables. The wine list is thoughtfully supplemented by a selection of sake, contributing to an authentic experience. For dessert, the chocolate cake with orange and ginger provides a final contrast between rich cocoa and bright citrus tones. Added pistachios and almonds enrich the texture and underline the visual presentation. This establishment carefully builds its gastronomic identity by combining tradition with modernity, offering a peaceful and relaxed garden setting that feels worlds away from the urban center.