RESTORAN BULEVAR

Rating: 13
Author: Gault&Millau

Juzni bulevar 142, 11118 Belgrade, Serbia

13/20
Chef's Restaurant

2 PHOTOS

Chef: Dragan Savić Sava
Cooking: Grill & barbecue | Meat | Traditional

Gault&Millau's review 2026

With an ambiance that captures the soul of a classic kafana, the friendly and professional staff ensure a truly pleasant stay. The restaurant focuses on traditional Serbian dishes, using carefully selected, high-quality ingredients - from homemade sir, kajmak, čvarci, and cured meat to first- class grilled meats. Special emphasis is placed on the grill, where dishes like Leskovac uštipci, pork chops, skewers, and veal liver in caul fat are prepared with immense attention to texture and flavor. We recommend grilled veal sweetbreads, served simply with onions and paprika. The freshness and quality of the offal, so tender they literally melt on the palate. Equally impressive is the pljeskavica a la Braca - spicy and finely seasoned, it pairs perfectly with pekarski krompir. Beyond the grill, the menu features delicious prepared dishes such as medallions in mushroom sauce and mućkalica a la Braca, rounding out the menu with a complete feeling of home-cooked cuisine. Satisfy your sweet tooth with a succulent baklava prepared with fresh ingredients, coarsely ground walnuts, and thin layers of phyllo soaked in syrup. This is the place for those who seek the true soul of Serbian cooking without any unnecessary flourishes.