RESTORAN BULEVAR

Rating: 13
Author: Gault&Millau

Juzni bulevar 142, 11118 Belgrade, Serbia

13/20
Chef's Restaurant

5 PHOTOS

Chef: Dragan Savić Sava
Cooking: Grill & barbecue | Meat | Traditional

Gault&Millau's review 2026

With an ambience that provides a feeling of a good café atmosphere, the friendly and professional staff contributes to a pleasant stay. The focus of the restaurant is on traditional Serbian dishes, where carefully selected and quality products are used, from homemade cheese, cream, cracklings and prosciutto, to first-class grilled meat. Special emphasis is placed on the grill, where dishes such as Leskovac fritters, pork chops, skewers and veal liver are prepared with attention to taste and texture. Among the dishes that should not be skipped are grilled veal brizle, prepared simply, with chopped onion and allspice. The freshness and quality of the offal, their juiciness and softness, make every bite melt in your mouth. Equally good is the burger a la Braca, spicy and finely seasoned, it goes well with baked potatoes. In addition to the barbecue, there are also delicious ready-to-eat dishes such as medallions with mushroom dressing and shakers a la Braca, which complement the menu and bring a complete feeling of local cuisine. Sweeten your meal with baklava with the taste of childhood, prepared with fresh ingredients, coarsely ground walnuts and thin crusts soaked in sauce for fullness of taste and juiciness to remember.