RESTORAN COMUNALE

Rating: 13
Author: Gault&Millau

Ulica Karađorđeva 2-4, 11000 Belgrade, Serbia

13/20
Chef's Restaurant

2 PHOTOS

Chef: Marko Lukić
Cooking: Italian | Mediterranean | Modern

Gault&Millau's review 2026

For two decades, Comunale has been a pillar of the Belgrade culinary scene, maintaining a minimalist Mediterranean elegance. The selection of drinks is designed to keep the focus on the food. The menu features playful appetizers such as burratina stuffed with pecorino and pepper, and prawns sautéed in olive oil with garlic and parsley. The Penne Arrabbiata offers a masterful balance of spice and acidity. For a more intense experience, the Istrian pljukanci with steak and arugula is an excellent choice. The sirloin steak, served with grilled corn and beetroot, highlights the natural quality and tenderness of the meat. Classic desserts like white chocolate mousse or a traditional tiramisu provide a refined end to the meal, followed by a classic espresso. This restaurant remains an important part of the city’s dining landscape by offering consistent quality in a stylish, pared-back environment. It is a place where the simplicity of the ingredients is allowed to shine, reflecting an Italian spirit that values both tradition and modern presentation. Whether you are looking for a light pasta lunch or a full meat dinner, the menu offers a well-balanced range of high-quality options.