RESTORAN COMUNALE

Rating: 13
Author: Gault&Millau

Ulica Karađorđeva 2-4, 11000 Belgrade, Serbia

13/20
Chef's Restaurant

2 PHOTOS

Chef: Marko Lukić
Cooking: Italian | Mediterranean | Modern

Gault&Millau's review 2026

For the second decade, Comunale has been an important part of the Belgrade culinary scene. It lasts without pretentiousness in the reduced ambience of Mediterranean elegance. The selection of drinks accompanies the meal and allows the focus to remain on the dishes. The menu includes playful appetizers such as buratina stuffed with pecorina and pepper, with the addition of prosciutto, lamb's lettuce and cherry tomatoes. Or roasted prawns in olive oil with pepperoncino, garlic and parsley. In the pasta section, the recommendation goes to Arrabbiata, which makes a harmonious balance of spiciness and acidity, so that each bite reveals layers of flavor. An equally good choice are Istrian pljukanci with steak, arugula and radicchio for an intense and full experience. From meat snacks, do not skip rump steak served with grilled vegetables, where the aromas of corn and beetroot stand out. With olive oil and sea salt, the juiciness and softness of the meat will allow you to experience its pronounced natural aroma. To complete the atmosphere, there are selected desserts such as delicate white chocolate and hazelnut mousse, with sweet and sour strawberry glaze or aromatic apple pie, as a good combination of softness and crunchiness. Finally, the classic tiramisu brings a creamy and rich flavor to end the meal, just as it should be. In the Italian spirit, espresso for the end.