RESTORAN CORSO ANCORA

Rating: 13
Author: Gault&Millau

Ulica Savski kej, 11070 Belgrade, Serbia

13/20
Chef's Restaurant

3 PHOTOS

Chef: Uroš Ivković
Cooking: Asian | Fusion | Modern

Gault&Millau's review 2026

On the Sava quay, this venue attracts with a blend of modern design and subtle nautical themes, offering a peaceful yet urban rhythm. The restaurant presents an intriguing fusion of Serbian and Asian influences, utilizing ingredients from small local farms. The burek is reimagined with a filling of kajmak, Sjenica cheese, wild garlic, and sun-dried tomatoes, creating a sophisticated balance of salt and sweetness. The »Pollo e Zucchini« features sous-vide chicken with a spicy kulen crust and stuffed zucchini, tied together with a champagne sauce. The »Ancora« dessert, featuring white chocolate and artisanal salted caramel, provides a multi- layered textural finale that is truly memorable. This venue builds its offer on the idea that food should be a gastronomic experience rather than just a meal. The creative combination of local ingredients with modern techniques like sous-vide demonstrates a commitment to innovation. The ambiance is perfect for those who want to enjoy a view of the river while sampling a menu that is both familiar and adventurous. The service is attentive, helping guests navigate the fusion elements of the menu.