RESTORAN CVETA

Rating: 11
Author: Gault&Millau

Ulica Kneza Lazara 39, 31108 Uzice, Serbia

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Nikola Šikanja
Cooking: International | Local
Style: Casual

Gault&Millau's review 2026

Housed within the storied walls of the former Cveta Dabić factory on the very banks of the river, this spacious restaurant is a testament to Užice’s creative rebirth. The menu artfully balances international flair with national soul. Begin with the fried brie, elegantly served with a tart blueberry reduction on a bed of garden greens, or the grilled oyster mushrooms nestled on crisp, artisanal dough. The menu continues with a diverse selection of risottos, most notably with salmon and dill and the black with squid and prawns. We opted for the pastas, unusual, spicy Hot Cheddar tagliatelle with hot peppers, basil, cherry tomatoes and crispy prosciutto. Among the meat specialties, we chose an excellent grilled pork fillet served with hollandaise sauce on a mix of mushrooms. The local offer is also represented by smoked lamb shank sous vide, veal under sač and pljeskavica with kajmak. The rest of the menu includes steaks and a serious selection of fish - tuna and salmon, sea bass and squid, octopus and shrimp, and trout and perch fillets. Finally, we suggest a big cream puff with red fruit topping, pistachio mousse with raspberries and biscuit, or chocolate brownies in white chocolate and orange sauce.