RESTORAN DEDINJE

Rating: 13
Author: Gault&Millau

Ulica Miloja Djaka 2A, 11040 Belgrade, Serbia

13/20
Chef's Restaurant

2 PHOTOS

Chef: Dragan Erceg
Cooking: International
Services: Garden

Gault&Millau's review 2026

If you want to go beyond the city center, discover this fashionable retreat tucked away in the greenery of the prestigious Dedinje. The menu is a masterclass in eclectic balance, bridging the gap between Eastern and Western culinary schools. Start with the shrimp tempura, served with a duo of sweet chili and aromatic ponzu - they certainly open the horizons of eclectic cuisine, otherwise synonymous with Serbian cuisine. For the main event, the Dedinje pljeskavica, which puts us in the shoes of Joey Tribiani from the popular sitcom “Friends”, who in one episode mixes the main dish and dessert and asks the existential question “What’s not to like?”. This beef patty, stuffed with cheese and bacon, arrives in warm pita bread with a side of sharp red onion and rich kajmak. Massage the hot beef with kajmak, add a crunch of onion. When those sweet aromas of young kajmak, fresh onion and earthy beef flavors hit you, you’ll realize that ‘overindulgence’ is simply a polite word for bliss. Finally, meet the princess of local desserts: the Tres Leches cake, a subtle, creamy dance of caramel, biscuit and three types of milk.