RESTORAN DIMITRIJE

Rating: 14
Author: Gault&Millau

Ulica Loznicka 2, 11111 Belgrade, Serbia

14/20
Chef's Restaurant

2 PHOTOS

Chef: Nikola Stevanović
Cooking: International | Meat

Gault&Millau's review 2026

For the steak connoisseur, Dimitrije in the heart of Vračar is an essential destination. The premium cuts of Australian and Uruguayan Wagyu exhibit a marbled texture that is nothing short of perfection-tender, savory, and lightly smoked. For those seeking a milder profile, the Australian Wagyu is the preferred choice, while the Uruguayan offers a richer experience. These steaks are ideally accompanied by crispy new potatoes with parmesan and a decadent truffle mashed potato. The steak tartare is executed traditionally and flawlessly, using only premium cuts of meat. The quality of the experience is further enhanced by artisanal bread, fleur de sel, and exceptional Italian olive oil. A fine selection of domestic and wines from Italy and France rounds out the meal. This establishment prides itself on the quality of its meat and the precision of its supplements, offering a pleasant and upscale environment. The staff is well-versed in the different types of Wagyu, providing helpful advice to ensure every guest finds the perfect steak. It is a venue that focuses on doing one thing exceptionally well - serving world-class meat.