RESTORAN DUOMO

Rating: 13
Author: Gault&Millau

Ulica Strahinjica Bana 66A, 11158 Belgrade, Serbia

13/20
Chef's Restaurant

1 PHOTOS

Chef: Nebojša Tanasković
Cooking: Italian | Mediterranean | Modern

Gault&Millau's review 2026

If you have yet to experience Vitello Tonnato, Duomo is the premier destination: thinly sliced beef is generously layered over fresh arugula atop bruschetta coated in a flavorful tuna spread, with pickled red onions providing a fine finishing touch. Located on one of Dorćol’s most famous streets, known for its vibrant nightlife and bars, this restaurant offers a warm and inviting ambiance. The Italian cuisine here is of such high quality that it can easily compete with its counterparts in its country of origin. A central kitchen island allows guests to observe the culinary team as they expertly prepare cold appetizers, salads, and desserts. The establishment’s confidence is evident in its ability to highlight a seemingly simple dish like Duomo Tomato pasta; the expertly seasoned tomatosauce, prepared without unnecessary complexity, provides a comforting and soulful bite. The extensive dessert selection mirrors the elegance of a French patisserie. The white pistachio and berry cake is a decadent highlight featuring white chocolate and crushed pistachios. The pastry chef observes with care from behind the counter as guests savor every bite of this sophisticated dessert. It is a fine Italian meal experience.