RESTORAN DURMITOR

Rating: 12.5
Author: Gault&Millau

Ulica Omladinskih brigada 16A, 11070 Belgrade, Serbia

12.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Marko Mutapović
Cooking: Balkan | Home cooking | Traditional

Gault&Millau's review 2026

Hidden among the glass towers of New Belgrade, this establishment has preserved the spirit of the domestic table for decades, attracting a diverse range of guests who appreciate honest, traditional flavors. The atmosphere radiates warmth and elegance, marked by the aroma of bread baked daily under sač and the quiet hum of conversation over a refined selection of wines. The menu features a rotation of grilled specialties, stews, and roasts, with meticulous attention paid to every detail, from meat selection to presentation. The tradition of preparing lamb, veal, and goat under the sač has been passed down through generations, and the kitchen skillfully balances these heritage techniques with a modern touch. A signature dish that leaves a lasting impression is the steak in olive oil, and the true star remains the veal under the sač - tender, marbled meat served with rustic potatoes soaked in the roasting juices. This dish is true comfort food with its authentic aroma and texture. The meal concludes perfectly with traditional brewed coffee and an exceptional Tres Leches cake in a light caramel sauce - creamy and refreshing. This is a venue where tradition is not just presented but truly experienced with every plate.