RESTORAN GILDA

Rating: 13
Author: Gault&Millau

Ulica Skerliceva 6, 11118 Belgrade, Serbia

13/20
Chef's Restaurant

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2 PHOTOS

Chef: Nikola Kasač
Cooking: International | Modern
Style: Casual

Gault&Millau's review 2026

The popular Gilda is located across from the Saint Sava Temple in a charming house with a small courtyard - an ideal destination for both locals and tourists. The polite staff introduces guests to a wide array of international dishes. We recommend starting with the seafood mix, fried in corn flour and served with onion mayonnaise. This is a very pleasant appetizer, offering a literal bouquet of seafood on the plate. If you can navigate the extensive pasta offerings, we highly suggest the lamb risotto with Amarone wine - a rare and exceptional combination. The succulent, shredded lamb integrates seamlessly with the rice, while the wine provides a sophisticated and deep undertone that lingers on the palate. This dish bridges the gap between hearty highland flavors and Mediterranean refinement. For dessert, do not miss their crème brûlée; beneath its crackling crust lies a cream of dreamy consistency and texture. The addition of strawberry jam and mint leaf provides a refreshing, citrus note that elevates the entire dessert. The experience at Gilda is one of consistent quality and friendly service, set against the backdrop of one of the city’s most iconic landmarks. It is a perfect spot for a relaxed lunch or dinner.