RESTORAN GRAFIČAR

Rating: 14
Author: Gault&Millau

Ulica Vase Pelagica 31, 11040 Belgrade, Serbia

14/20
Chef's Restaurant

2 PHOTOS

Chef: Milan Đurić
Cooking: Modern
Services: Garden
Style: Cocktail Bar

Gault&Millau's review 2026

This oasis of hedonism offers impeccable service and a refined atmosphere. Whether you are in the spacious garden or the elegant interior, the staff welcomes you with warmth and excellent manners. Guests can begin with a superb cocktail or a selection from the impressive rakija list, with servers ready to suggest the perfect wine pairing for the main course. The menu is based on European classics and national specialties, modernized with surprising twists. The beef carpaccio is served warm, topped with an exquisite kajmak ice cream and pine nuts, creating a unique harmony of temperatures and textures. Seafood highlights include octopus, seabass, salmon, and perch stuffed with spinach, while meat enthusiasts will appreciate the expected classics, such as ćevapi or grilled steak, as well as an excellent creamy lamb shank with pistachios and bulgur, great Wellington steak or the crisp Karađorđe steak. The stars of the national cuisine are the veal and lamb roasts under the sač, consistently tender and flavorful. For dessert, the tiramisu with house-made ladyfingers and the excellent baklava are highlights.