RESTORAN HOTELA PARK

Rating: 11
Author: Gault&Millau

Ulica Vrnjacka 21, 36210 Vrnjacka Banja, Serbia

11/20
Gourmet Restaurant

1 PHOTOS

Chef: Petar Petković
Cooking: International | Traditional
Style: Casual

Gault&Millau's review 2026

Located on the spa promenade and set within the hotel of the same name, this restaurant offers a beautiful spacious garden alongside a comfortable, well-lit interior and professional service. The menu combines international cuisine with domestic classics. Two appealing potages open the meal - broccoli and gorgonzola, and carrot and orange - alongside a hearty homemade chicken soup. Salmon tartare, seasoned to your liking, or grilled goat cheese with salty and sweet sauces are a refined second step. Pasta leads the main course selection, ranging from milder combinations with mozzarella and chicken, through salmon, to a version with steak and gorgonzola. The meat segment offers turkey in pesto-pistachio sauce, chicken with nuts, pork fillet with forest fruit dressing and pea purée, alongside classics such as Wiener schnitzel and Karađorđe steak. Ratatouille fillet, Tournedo Rossini, and ćevapi round out the savory offer, while local trout arrives with almonds and kajmak. The dessert display case is the meal‘s final flourish - vanilla slice, šampita, tiramisu, cheesecake, Moscow cake, Sachertorte, and the original Park cake among them. The desserts alone are reason enough to return.