RESTORAN INDUSTRIAL 1853

Rating: 12.5
Author: Gault&Millau

Ulica Prvoslava Rakovica, 34115 Kragujevac, Serbia

12.5/20
Gourmet Restaurant

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Location: Kragujevac
Chef: Nikola Radotić
Cooking: International | Modern
Style: Casual

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

Industrial 1853 welcomes its guests in a space defined by modern, minimalist sensibilities. Brick walls, metal accents, and an open layout assert the interior‘s character, while warm lighting softens the urban aesthetic into something balanced and genuinely inviting. The menu brings together elements of home cooking and international influence, shaping familiar regional flavors in a distinctive and considered way. The wine list reads as a thoughtful journey through Šumadija, with labels selected to complement the profile of each dish. Chicken à la Romana presents a succulent breast filled with prosciutto and mozzarella, enriched by a creamy sauce and paired with new potatoes that complete the plate with ease. The pork shank slow-cooked in beer offers a more rustic experience - paired with kajmak sauce, roasted peppers, and horseradish, it reveals layered nuance, while bakery-style potatoes add satisfying fullness. The dessert selection closes on a high note: a refreshing lemon tart with a crisp crust and rich cream, and a bayadere tart with chocolate layers and pistachio cream that makes an excellent alternative. Industrial 1853 reliably delivers a harmonious meeting of diverse styles and flavors.