RESTORAN INSOLITA

Rating: 12.5
Author: Gault&Millau

Ulica Zorza Klemansoa 27V, 11158 Belgrade, Serbia

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Marko Mitrović
Cooking: Italian | Mediterranean

Gault&Millau's review 2026

Insolita is a true representative of Italian cuisine, offering flavors that linger in the memory. The Vitello Brasato Trifolato is a standout dish, featuring succulent, slow-roasted veal served with buttery mashed potatoes and marinated black truffle shavings. The opulence of the truffle is balanced by sweet, tender green beans, while the veal reduction provides a deep umami finish. The Pollo alla Milanese is a flawlessly executed classic with an exceptionally golden, crisp crust and a rich parmesan sauce, balanced by a perfectly seasoned green salad that provides a fresh, acidic contrast. The Maltagliati Rustici, house-made pasta with a spicy Italian sausage ragout, is equally impressive, featuring a playful interplay of Kalamata olives, cherry tomatoes, and mint-infused broccoli, with almonds adding a nutty finish. In addition to these specialties, the menu offers a wide range of pizzas, pastas, and risottos, as well as appetizers like arancini, steaktartare, and beef or shrimp carpaccio. For a sweet conclusion, the house- made ice cream is a point of pride for the establishment. Insolita succeedsby focusing on balanced flavors and high-quality ingredients, served in an environment that feels both authentic and modern.