RESTORAN JERRY
Ulica Tresnjinog cveta 13, 11070 Belgrade, Serbia
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5 PHOTOS
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Practical information
- Location
- Belgrade
- Chef
- Miloš Sekulić
- Cooking
- Meat | Modern
Gault&Millau's review 2026
14,5/20
Chef's Restaurant
From the moment of entry, the staff at this establishment provides undivided attention. The experience begins with house-made breadsticks and a wonderful crackling mousse as a greeting from the kitchen. The wine list is imposing, and guests are encouraged to seek professional advice on selection. Standout appetizers include the steak tartare with truffles and pine nuts, and the sweet-savory tuna tartare with apple and black sesame. The steak roll in pumpkin seed sauce is a particular delicacy that should not be missed. The menu consistently offers premium Adriatic fish and Japanese or Australian Wagyu steaks. One must not overlook the artisanal penne with tomato and beef, or the classic saffron risotto with prawns. The perfectly crispy veal Wiener Schnitzel is a simple classic, as is the extremely good pljeskavica with chunks of steak served with kajmak. The veal breast in green pepper sauce make a lasting impression: the silky sauce complements the incredible tenderness of the meat, creating a sophisticated harmony of flavors. The meal is best completed with a Gianduja cake and a fine espresso. This restaurant manages to combine a high level of luxury with a welcoming atmosphere, making it a reliable choice for special occasions.
Map
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Miloš Sekulić Chef
