RESTORAN KLUB KNJIŽEVNIKA

Rating: 14.5
Author: Gault&Millau

Ulica Francuska 7, 11158 Belgrade, Serbia

14.5/20
Chef's Restaurant

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Chef: Branko Kisić
Cooking: Creative | Fusion

Gault&Millau's review 2026

In the tradition of Klub književnika, this venue remains a sanctuary forimagination and elite gastronomy, preserving the spirit of Serbia’sgreatest writers. Chef Kisić has curated a menu that highlights the fusingnature of Serbian cuisine. Your experience should begin with the gooseliver terrine; enhanced with wild berry jelly, cocoa-ginger reduction, and alemon-pepper biscuit, it is a creamy symphony that reaches its peak whenspread on artisanal dried fruit bread. Amazing pleasure when paired witha glass of red wine. Continue with mangulica ribs, with a sophisticatedbalance of honey glaze and the natural richness of the meat, served withVienna-style red cabbage and honey-preserved cranberries. For the finale,the “Viki” dark chocolate and espresso mousse provides a harmonious,velvety end to the meal. The chef successfully points to the perfectharmony between dark chocolate and espresso, creating a dessert thatis as airy as it is rich. This restaurant is more than just a place to eat; itis a cultural institution where the food reflects a deep understanding ofheritage and modern culinary trends.