RESTORAN KOVAČ

Rating: 12.5
Author: Gault&Millau

Bulevar Oslobodjenja 221, 11040 Belgrade, Serbia

12.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Miloš Divjak
Cooking: Balkan | Meat | Traditional

Gault&Millau's review 2026

Whether seated in the shaded garden or the stylish interior, guests at this restaurant are treated to a pleasant experience of national cuisine interweaved with modern trends. The rakija selection is impressive, as is the high-quality wine list; we recommend you ask for pairing advice. Sweet-savory prunes wrapped in bacon are a perfect starter while considering the next courses. Classics like fried peppers filled with cheese, grilled Miroč cheese, and excellent liver are always a good choice, and their signature dishes include the house-made pasta in a porcini sauce with beef tenderloin - a dish that has rightfully become a staple of themenu. If you want to try the roast under the sač on weekends, make a reservation. In addition to grilled classics, the menu features an excellent Dry Age pljeskavica and a premium selection of steaks. Seasonal lamb chops are expertly prepared to highlight the natural aroma of the meat. For the colder months, the pork shank and baked rustic steak are highly recommended. To finish, the cold crepes with vanilla cream and grated apples provide a delicate, lighter balance to the meal.