RESTORAN L’ADRESSE

Rating: 13.5
Author: Gault&Millau

Ulica Svetog Save 10, 11000 Belgrade, Serbia

13.5/20
Chef's Restaurant

3 PHOTOS

Chef: Aleksandar Saša Skopljak
Cooking: Fusion | Modern
Style: Cocktail Bar

Gault&Millau's review 2026

Start your evening out in this pleasant ambience near Slavija Square with an original cocktail, such as Forever Young based on gin, or an interesting Pornstar Martini cocktail. Duck fillet marinated with nine spices will smell of the Far East as the plate arrives on the table. The intense flavor of duck is complemented by a sweet, creamy carrot puree, which is refreshed by anise, and everything is rounded off by a rich hoisin sauce that completes this umami experience. Creamy, spicy, sweet and buttery steak tartare should not be skipped, it is served with classic white toast and salted butter. If you are a fan of rabbit, be sure to try the ragu. The forest note of rabbit is given an additional touch by juniper as a spice, and with parmesan gnocchi that melt in your mouth, this dish will warm your soul. The rich menu offers something for everyone, so you don't have to go to this forest side like we did, but you can take the sea route and choose prawn tartare or crispy rice tuna, steamed salmon, tuna steak or perch on coconut cream. Whatever you decide, you will enjoy the food, ambience, cocktails and a wide wine list, and you will spend your time pleasantly with the smiling staff and cool guests of the hotel, mostly foreigners who adore this place.