RESTORAN L’ADRESSE

Rating: 13.5
Author: Gault&Millau

Ulica Svetog Save 10, 11000 Belgrade, Serbia

13.5/20
Chef's Restaurant

2 PHOTOS

Chef: Aleksandar Saša Skopljak
Cooking: Fusion | Modern
Style: Cocktail Bar

Gault&Millau's review 2026

Begin an evening near in this pleasant atmosphere with an artisanal cocktail, such as the gin-based Forever Young or a Pornstar Martini. The nine-spice marinated duck fillet brings Far Eastern aromas to the table, with the intense flavor of the meat complemented by a creamy carrot-star anise purée and a rich hoisin sauce. The creamy, spicy, sweet and buttery steak tartare, served with classic white toast and salted butter, is another essential order for those who appreciate bold flavors. The rabbit ragout with juniper and parmesan gnocchi is a soul-warming dish where the meat literally melts in the mouth. The diverse menu caters to all palates, offering everything from shrimp tartare, Crispy Rice tuna, steamed salmon to tuna steak and perch on coconut cream. Whether you opt for “forest” or “sea”, the quality of preparation remains high. The restaurant attracts a cool, cosmopolitan crowd that appreciates the blend of great food, stylish ambiance, and extensive wine list. The staff is friendly and contributes to the upbeat, urban rhythm of the place. It is a perfect spot for those who want a modern dining experience.