RESTORAN METROPOLITAN

Rating: 14
Author: Gault&Millau

Ulica Milentija Popovica 5, 11070 Belgrade, Serbia

14/20
Chef's Restaurant

1 PHOTOS

Chef: Dragica Nikolić
Cooking: International | Modern
Style: Elegant

Gault&Millau's review 2026

This carefully composed menu features a unique option: a dish prepared to your specific wishes. The kitchen is ready to create a meal based on your favorite ingredients and preferences. We opted for a basil-based green risotto, creamy and silky with toasted pine nuts, butter-seared scallops, and mascarpone. The pelmeni with beef and chicken offer a rich flavor enhanced by sour cream and dill, with saffron broth providing a subtle Oriental note. Eat it with red peppercorn to complete the taste. A standout is Lamb Yorkshire; the meat is slow cooked for hours in its own juices and wine, encased in a perfect pastry intended to be eaten with gravy. When the crust is broken, the interior is saturated with succulent juices. Sharp Blace cheese and an acidic béarnaise sauce provide an idealcontrast to the intensive meat and the heavy pudding. This restaurant prides itself on flexibility and precision, ensuring that even a custom request is executed with professional flair. The attention to detail, from the selection of spices to the texture of the dough, shows a high level of culinary expertise. This is a venue that empowers the guest to be creative.