RESTORAN NOVAK 1

Rating: 12.5
Author: Gault&Millau

Bulevar Arsenija Carnojevica 54A, 11070 Belgrade, Serbia

12.5/20
Gourmet Restaurant

1 PHOTOS

Chef: Miroslav Maksimović
Cooking: International | Modern

Gault&Millau's review 2026

Named after the still-active tennis legend, our Novak, this restaurant is both a kind of museum and a reminder of Novak’s presence on this sport. We suggest that you at least partially pay tribute to Novak’s gastronomic ideology and start your adventure with the daily potage, which was seasonal pumpkin for us. Creamy and with a gentle sweetness, the potage warms you perfectly when the cold creeps under your skin. Continue with the vegan ćevapi. With an interesting, consistent texture and spices that at moments remind of the Maghreb style of seasoning meat, these soft ćevapi contain an unexpected dose of sweetness in every single bite. How to finish a meal at Novak’s if not with a dessert called Match Ball? In a sphere made of delicious, magical dark chocolate, placed on crushed hazelnuts, lies a green creamy semifreddo with coconut flakes in the shape of a tennis ball and with the addition of green apple flavor. Besides contributing greatly to the taste of the semifreddo, the texture of the coconut imitates the outer texture of a tennis ball, which is an extremely charming detail. The restaurant offers international cuisine for everyone’s taste - from pasta and risotto to meat and fish.