RESTORAN RADGOST

Rating: 12.5
Author: Gault&Millau

Ulica Zdravka Panica 258, 31257 Uzice, Serbia

12.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Nemanja Janković
Cooking: Creative | Local | Modern

Gault&Millau's review 2026

On the slopes of Tara, close to the center of Kremna, a carefully arranged complex houses the Wine Bar and Radgost restaurant. The space is designed in a minimalist spirit, consistently reflected in the kitchen's approach. The menu is closely tied to seasonal produce, with a clear emphasis on the produce from this mountainous region. Gratinated Tara porcini mushrooms, buttery and aromatic, are drizzled with wild garlic oil and offer a strong introduction to the local flora. Oven-baked local cheese beneath a caramelized walnut crumble delivers an engaging play of texture and flavor. Hand-rolled meat pie, served with sour milk and garlic sauce, exudes honest simplicity. Among the main dishes, along ćevapi in a homemade bun and crispy chicken schnitzel, slow-roasted lamb with potatoes soaked in meat juices stands out with quiet authority. Pork tenderloin basted in butter arrives in a silky Tara mushroom cream with mashed potatoes, and roasted veal rump steak is paired with potatoes and creamy spinach. Trout smoked on beechwood offers a compelling option for fish lovers. To close, a warm chocolate soufflé or a cold poppy seed cake - each a fitting companion to a final glass of wine.