RESTORAN RADNIČKI

Rating: 12.5
Author: Gault&Millau

Ulica Tosin bunar 188, 11070 Belgrade, Serbia

12.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Zoran Savković
Cooking: Meat | Traditional
Style: Casual

Gault&Millau's review 2026

Radnički is the place to go when you need positive energy. As soon as you enter, a good atmosphere is created by the murmur and laughter of the guests, and the menu will spark your imagination. To get the most out of their offer, start with the homemade veal pâté, served with capers and butter. Veal breast on pita bread follows as an excellent dish that can be presented as a variation on the theme of gyro. Sliced pieces of veal lie on a nice pita bread, topped with a white sauce and chopped roasted peppers. The earthy flavors of the veal are offset by a light, aromatic white sauce, and the peppers add a tart sweetness. We created our own “Viva il vitello” bite by st spreading a thick layer of pate on the pita bread and topped it with shredded veal and the white sauce. Then we added roasted peppers, to round off the taste. The finale is the Dubai Cheesecake - a glass of pistachio cream with mascarpone cheese on top of a crumbled digestive pistachio biscuit and chocolate fudge. This is the final test of your willpower - you won’t stop until the very last delicious bite.