RESTORAN RUBIN

Rating: 13.5
Author: Gault&Millau

Ulica Kneza Viseslava 29, 11090 Belgrade, Serbia

13.5/20
Chef's Restaurant

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Location: Belgrade
Chef: Darko Kovačević
Cooking: Balkan | Meat | Traditional
Services: Panoramic view

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

Immersed in the greenery of Košutnjak, with a stunning view of the city, Rubin blends national gastronomic tradition and modern trends. The wine list includes wines from Serbia, the region and Europe, and there is also an excellent selection of rakija. For starters, choose local meat and dairy specialties and try the steak tartare that is prepared in front of the guests. Continue with interesting cold delicacies such as perch carpaccio with lemon dressing or duck terrine with raspberry jelly, or warm appetizers like fried đubek and oyster mushrooms on polenta, garden patience rolls and escargots. Main courses range from salad meals, trout, sea bass and salmon to classic veal roast, confit drumstick and Karađorđe steak, and a selection of quality meat from the charcoal grill. There are also aged Ribeye and Buša beef rump steak, saddle of lamb and steak, and from the specialties - glazed pork cheeks on almond puree and mangalica bayadere, and Istrian pljukanci with truffle shavings. The staff, a blend of youth and experience, serves daily desserts ranging from tiramisu and baklava to a very delicious chocolate cake with raspberry and the famous Moskva cake.