RESTORAN SIESTA

Rating: 11
Author: Gault&Millau

Ulica Banjicka 24, 31105 Uzice, Serbia

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Gordana Lijeskić | Vesna Glibetić
Cooking: International
Style: Casual | With family

Gault&Millau's review 2026

Positioned where the road from Belgrade meets the banks of the Đetinja River, this hotel is far more than a convenient rest stop; it is a refined gastronomic gateway to the Zlatibor region. Within its serene garden, the kitchen serves a sophisticated blend of international and local flavors. Special praise goes to the very friendly staff who know how to make recommendations, and when it comes to recommendations, be sure to try the local excellent peppers and cheese first. Broccoli potage or veal ragout soup will warm you up nicely, while the Đetinja plate represents all the specialties of the Užice region. An unusual breakthrough comes from the effective turkey in orange sauce, served with caramelized apples and zucchini. Then turkey with mlinci and shredded cured pork shank, unusual Madrelano ribs and steak in pepper sauce, and crispy chicken with seeds and medallions in kajmak. If you are into barbecue, the Siesta casserole for two is the right solution. Njeguš steak or sausage mix are also good choices. Our special recommendation for dessert is the Tres Leches cake, and the offer includes pancakes, chocolate souffle and baklava.