RESTORAN SPLAV SUVENIR

Rating: 14.5
Author: Gault&Millau

Ulica Jurija Gagarina, 11073 Belgrade, Serbia

14.5/20
Chef's Restaurant

2 PHOTOS

Chef: Vaso Milenić
Cooking: Meat | Modern | Traditional
Services: Panoramic view | Rooftop / panoramic view

Gault&Millau's review 2026

The cold appetizer, prosciutto and bacon bayadere, exemplifies how simplicity wins through superior technique. The top-quality meats are precisely cut, but the mainstay is the pickled red onion, whose acidity perfectly balances the rich fats. As a warm starter, the crispy mangalica roll delighted with a harmonious interplay between the characteristic full flavor of the meat and the crunchy crust, complemented by a seasonally inspired chestnut sauce. The restaurant shows its true strength with the main courses. The veal under sač is a textbook classic; the meat is exceptionally tender, while the potatoes absorb every ounce of juice during baking. The beef cheeks offer a modern perspective, served on a velvety sweet potato puree with a rich demi-glace and gnocchi. Every element is in harmony, justifying the restaurant’s visual identity. The dishes are honest, the portions are generous, and the presentation is modern yet unpretentious. Each plate bears the chef’s authentic stamp through well-placed acidity and seasonal elements. This is a culinary experience that balances tradition with contemporary flair, ensuring that every bite feels both familiar and innovatively refined.