RESTORAN TABOR

Rating: 12
Author: Gault&Millau

Bulevar Kralja Aleksandra 348, 11050 Belgrade, Serbia

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Miloš Lelić
Cooking: Home cooking | Meat | Traditional
Style: With family

Gault&Millau's review 2026

Tabor is one of those places that perfectly conveys the mystical meaning of “merak” to a foreigner without needing many words. In a warm, pleasantly lit environment with plenty of wood, the friendly staff fosters the direct old-school hospitality for which Serbia is known. Although they are famous for their national cuisine, they also offer seafood specialties, pasta, risotto and carefully thought-out steaks. For a traditional start, try the thinly sliced oyster mushrooms, fried in a crispy, seasoned breading and served with tartar sauce. Then, experience charming Serbian extravagance with the Tabor gourmet pljeskavica: freshly ground beef layered with cheese, crispy bacon, and onions, all topped with a dollop of young kajmak. To finish, the classic vanilla slice is essential. The crust, dusted with powdered sugar, is perfectly crispy yet yields easily to a spoon, revealing a fine cream of exceptional fullness. Whether you stop by for breakfast, lunch or dinner, or drop in for their famous live music, Tabor gives you a hundred reasons to linger and enjoy the authentic atmosphere.