RESTORAN VINSKA KUĆA KOVAČEVIĆ

Rating: 14
Author: Gault&Millau

Ulica Kralja Petra 220, 22406 Irig, Serbia

14/20
Chef's Restaurant

4 PHOTOS

Chef: Milivoje Sekulić
Cooking: Local | Meat
Style: Wine Bar

Gault&Millau's review 2026

With a superb view of the Fruška Gora forests and an elegant, warmly appointed interior, this winery restaurant pairs award-winning wines with a kitchen that more than holds its own. Begin with a broad array of cheeses and Vojvodina dry-cured meats, excellent pâtés and spreads, and a gorgonzola mousse that is simultaneously sweet, salty, and luscious. Caramelized carrot in red wine and superbly roasted bone marrow follow with quiet confidence. The homemade soups deserve attention - the cream soup with Rhine Riesling stands out, as does a very good clear beef soup with meat. The Wellington-style steak, prepared with homemade ham in place of prosciutto and served with truffle sauce, is available for one or four and is not to be missed. Duck thigh and an exceptionally crispy pork bayadere are equally worthy choices. Among the Vojvodina specialties, rooster perkölt in Rosetto wine and a fine meat paprikaš both arrive with extraordinary homemade pasta, briefly fried in butter to a satisfying crispness. Aged beef steaks and a selection of river and sea fish round out the menu. For dessert, floating island, vanilla pudding with poppy seeds in cherry sauce, or wine-marinated pear each offer a graceful close.