RIBLJA ČARDA ANDRIĆ

Ulica Hajduk-Veljka 29, 25101 Sombor, Serbia

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Location: Sombor
Cooking: Traditional

Gault&Millau's review 2026

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You must visit this čarda for its legendary fish stew, a specialty prepared over forty minutes that requires an advance reservation for at least two people. Guests are provided with large bib-like napkins, allowing for a focused indulgence in the deliciously spicy carp broth. The tradition involves serving noodles first, followed by the rich stew directly from the pot. Beyond the stew, the menu features fresh perch, catfish, smoked carp, pike, trout and sterlet, alongside squid, sea bass and bream. Meat lovers can opt for lamb or veal under the sač, pork ribs, or turkey with mlinci. It is an essential, slow-paced gastronomic ritual that perfectly captures the authentic riverside spirit.