S5 BY ANGIE

Rating: 14.5
Author: Gault&Millau

Avijaticarski trg 5, 11080 Belgrade, Serbia

14.5/20
Chef's Restaurant

2 PHOTOS

Chef: Anđela Risimić
Cooking: Creative | Modern

Gault&Millau's review 2026

This Belgrade secret is a hidden pearl in an old Zemun salon apartment, where you are greeted with the warmth of entering a private home. The experience begins in the living room with a cocktail or sparkling wine before the owner, Angela, showcases her deep love for food. The journey starts with a phenomenal watermelon rind preserve, followed by a sensory play of baba ghanoush, tomato jam, and 30-month-old Parmesan. Next is the smoked perch carpaccio, featuring the sharp spiciness of black mustard seeds that the chef brought from India and the mineral notes of sea fennel picked in Mallorca, balanced with sour green apple and sweet fig. The anchovy-based risotto with dehydrated roe the chef also personally brought from Sardinia delivers the purest taste of the sea imaginable. The main event is a masterpiece: tender steak with foie gras, chive and parsley oil, and velvety mashed potatoes with a Kadarka demi-glace. This steak is so extraordinary you could almost skip dessert, but the pine nut cake is a final flourish you won’t want to miss. Every detail, from the globally sourced ingredients to the intimate service, makes this an unparalleled discovery.