SALAŠ 137

Rating: 13.5
Author: Gault&Millau

Medjunarodni put 142, 21233 Novi Sad, Serbia

13.5/20
Chef's Restaurant

2 PHOTOS

Chef: Dejan Marković
Cooking: Balkan | Traditional
Style: Casual

Gault&Millau's review 2026

A fairytale farm with stables and rooms for the night, in an ambiance that fuses rustic warmth with professional service, offers an authentic Vojvodina gastronomic experience. The meal begins well with a glass of homemade quince rakija. The appetizers are local specialties: smoked tongue and breaded pork knuckle croquettes with pickled cucumbers and horseradish, or pork aspic, when it’s the season. The broth with dumplings is clear, balanced, and precisely prepared. The main courses bear the inn’s seal. Perkelt with Turoš čusa (Túrós csusza) is rich and full-flavored, with tender meat and it harmonizes beautifully with homemade pasta. Slices of roasted pork with crispy skin, accompanied by Olivier salad and roasted potatoes, cater to those wtha a hearty appetite, while Čenej sarma with creamy mashed potatoes is rounded and harmonious. The menu also features turkey with mlinci, and a leg of pork in horseradish sauce. Among the meatless dishes, gerija (bran) with mushrooms and Hajdučki šaran stand out. The sweet finale is the classic floating island and an exceptionally fine baklava with poppy seeds, where the sherbet harmoniously merges with the subtle bitter of the poppy seeds.