SALAŠ KOD STARE DUNJE

Rating: 12.5
Author: Gault&Millau

Beogradski put 261, 23260 Zrenjanin, Serbia

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Zorana Mrenjica
Cooking: Grill & barbecue | Local | Meat | Traditional
Services: Garden

Gault&Millau's review 2026

Before you even step across the threshold of this authentic Vojvodina farmhouse, the sight of massive brick ovens - where sač pots simmer quietly under glowing embers - tells you exactly what awaits. The experience begins with the primal comfort of warm, crusty bread baked under the sač paired with the sharp, spicy crunch of artisanal sauerkraut. Very delicious Bean stew with pork sausage is prepared exceptionally and finished with the best crushed paprika roux. Once you dip the bread into the beans, you may not have room for anything else. It would be a shame because you would miss the other specialties under the sač, so in addition to the leg and lamb, we highlight the veal. It is served with whole potatoes that have spent hours absorbing the meat’s golden juices, it is a masterclass in slow-roasting. Gravy made from these juices will lead you to the same challenge as the beans - it’s hard to stop. This great meal becomes even more beautiful when you sit next to the open fire burning in the middle of the room, drink a glass of wine and sweeten yourself with poppy seed strudel or floating islands. And try a rakija from the really wide range.