SAŠA BAR

Rating: 14.5
Author: Gault&Millau

Ulica Gospodar Jevremova 40, 11158 Belgrade, Serbia

14.5/20
Chef's Restaurant

2 PHOTOS

Cooking: Bistro | Creative | Modern

Gault&Millau's review 2026

The concept is simple yet overwhelming: familiar dishes served with a touch of the chef’s imagination and great intuition for the unexpected. Start your ritual with the roasted peppers topped with creamy tonnato; the tartness of the peppers perfectly complements the savory tuna, making you wonder if you ever needed the traditional veal at all. Following this, the gourmet pljeskavica is a triumph, crowned with a ball of young kajmak and more roasted pepper with chives. The fresh minced beef and melted cheese are perfectly balanced by the coolness of the kajmak, while the chives and onions perform a perfectly orchestrated dance of flavor on the plate. To finish, Vasa’s cake is an extraordinary rendition by Saša Bara. This dessert proves that taste is as potent as sound in transporting a person back in time, specifically to an era when this cake was a staple in every home. Incredibly creamy and moderately sweet, it is a dish where every word is redundant and the only true recommendation is to try it for yourself.