SOKAČE

Rating: 11
Author: Gault&Millau

Ulica Pavla Papa 11, 21101 Novi Sad, Serbia

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Milan Konjović
Cooking: Balkan | Grill & barbecue | Meat | Traditional

Gault&Millau's review 2026

Sokače is a restaurant with tradition and hospitality that encompasses service, experience of the table and a full, homely taste. The warm interior is filled with details from past times and photographs of famous guests. The menu remains faithful to traditional cuisine and authentic, almost forgotten flavors, with a wide range of dishes. A showcase with fresh meat prepared to order is an introduction to a serious barbecue repertoire. The menu is also based on homemade pies, gibanica and cornbread, kajmak, cheeses, cold appetizers and spreads, soups, dishes under sač and cooked classics with regional accents from the south and east of Serbia. The character of the house is shown well in order - pepper cream soup, roasted pepper on kajmak, baked beans, vine leaf rolls with sour milk, ajmokac, lamb kapama, wedding cabbage and smoked pork shank. Desserts include fresh baklava with thin crusts, homemade dumplings with several types of jam, tufahija, floating island or vanilla slice. In the evening, they have live tamburica music. Your departure is marked by a final gesture of warmth: a house-made vanilica cookies and raspberry liqueur.