SONATA RESTORAN

Rating: 12
Author: Gault&Millau

Ulica Svetog Save 2, 36210 Vrnjacka Banja, Serbia

12/20
Gourmet Restaurant

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Location: Vrnjacka Banja
Chef: Ivan Milošević
Cooking: International | Modern

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Within one of Vrnjačka Banja‘s most prestigious hotels, the à la carte restaurant Sonata offers a refined and relaxed gastronomic enjoyment - a genuine departure from the usual national cuisine. Expert staff guides guests discreetly through a thoughtfully composed menu. Begin with the well-balanced steak tartare or fried peppers stuffed with kajmak and bacon. Further appetizers include rolled prunes, carpaccio, and grilled Rtanj cheese, while the warm section delivers a rich veal cream soup and tomato potage. Salads, pastas, and risottos offer a lighter path through the menu, with the risotto with four mushroom varieties and the beetroot, walnut, and gorgonzola version standing out with particular distinction. The main courses cover perch fillet, grilled salmon, and smoked trout alongside a confident meat selection - stewed pork ribs on celery purée, rolled pork fillet in crépine, parmesan-crusted chicken, and pepper kebabs with kajmak. The wine list draws exclusively from Serbian labels and has been compiled with care. The dessert section closes the meal generously with vanilla slice pita with almond petals, Tres Leches, blueberry pie with custard, pistachio baklava, and tiramisu.