STEAK & WINE BAR

Rating: 14
Author: Gault&Millau

Bulevar Oslobodjenja 73, 11040 Belgrade, Serbia

14/20
Chef's Restaurant

1 PHOTOS

Chef: Božidar Marković
Cooking: Grill & barbecue | Meat
Style: Wine Bar

Gault&Millau's review 2026

Few restaurants live up to their name like Steak & Wine, providing exactly what is promised at an unusually high level. While the menu centers on high-quality beef steaks, it offers excellent alternatives where meat remains the star, including pates, pastas, salads and burgers. A perfect start is the smoked steak marinated in divine olive oil, featuring nuanced aromas that make it worth a return visit alone. The ćevapi aged on kajmak are arguably the best in town - airy, soft, and juicy, they prove that this steakhouse can master regional specialties with ease. For dessert, the mascarpone and hazelnut cream is a treat for those who love creamy textures. Sprinkled with blueberries and dark chocolate pearls, every bite offers a balanced sweetness with a touch of acidity from the fruit. This dish is so delicious it practically calls for a second helping. To complete the experience, the restaurant offers a well-curated wine selection that harmonizes perfectly with the rich, savory flavors of the meal. The atmosphere is refined yet welcoming, ensuring that every guest finds their pleasure in a glass of wine and a perfectly prepared plate.