SVE POD SAČ

Ulica 1. Maja, 36300 Novi Pazar, Serbia

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2 PHOTOS

Cooking: Street food | Traditional

Gault&Millau's review 2026

We highly recommend trying the region’s famous mantije and melt-in-your-mouth pies at this spot in the very heart of the city. Every bite reflects artisanal care, with the mantije featuring pure veal and twelve delicate layers of dough. The restaurant’s oriental motifs and name celebrate traditional preparation. Alongside these specialties, enjoy golden-crust cheese, potato, spinach, or meat pies, all perfected using the sač baking technique. This gourmet experience is beautifully rounded off by traditional local hospitality and cordiality, making it an essential destination for authentic flavors in the heart of the city.