TEZGA 54

Ulica Zivka Karabiberovica 3, 11120 Belgrade, Serbia

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Cooking: Seafood | Street food

Gault&Millau's review 2026

Perched within the vibrant Đeram Market, this unique street food haven brings the raw freshness of the Adriatic to the city. From an open kitchen, chefs serve finely seasoned plates to a handful of tables, creating an intimate, performance-like atmosphere. Here, the menu is a living thing, dictated by the morning’s catch and the chef’s inspiration. You might find a signature Hob Dog with octopus, Tom Yum with barley, or delicate Adriatic squid tartare. From vongole pasta to cuttlefish stew with fava beans, every dish bears a deeply personal stamp. Paired with a curated wine selection, a meal here is an unhurried escape where the sea and the season are the only true guides.