THE SQUARE

Rating: 16.5
Author: Gault&Millau

Studentski trg 9, 11000 Belgrade, Serbia

16.5/20
Remarkable Restaurant

2 PHOTOS

Chef: David Šimunić
Cooking: Creative | International | Modern
Style: Elegant

Gault&Millau's review 2026

They say that nothing compares to the smell of fresh bread, especially the soft, buttery brioche that starts this gastronomic rhapsody. The carpaccio is a perfect composition of shapes and textures: fresh, expertly salted meat contrasted by the richness of homemade aioli with black mustard seeds. Chunks of anchovies and large fermented capers enhance the salinity, balanced by crunchy fermented red onion and a touch of dehydrated black olive. Next is perfection: homemade al dente pasta with a deep, umami-rich tomato sauce, slow-cooked to an incredible sweetness and finished with fine Parmesan. The artistry continues in the vegan pear cake. A sweet pear tart base supports a sheet of crunchy white chocolate, followed by a soft dark chocolate mousse and another layer of chocolate, topped with a small pear cake, and with pear jelly, and candied pear on the side - rounded off with lime zest - create the perfect ending. This extraordinary experience showcases the pear in every possible form, harmonizing beautifully with chocolate for a truly memorable finish that leaves a lasting impression of culinary sophistication.