THYME-STREET CUISINE & COCKTAILS

Rating: 14.5
Author: Gault&Millau

Ulica Rajiceva 12, 11000 Belgrade, Serbia

14.5/20
Chef's Restaurant

4 PHOTOS

Chef: Vladimir Patrnogić
Cooking: Fusion | International | Modern | Street food
Style: Cocktail Bar

Gault&Millau's review 2026

Originality and authenticity are the hallmarks of this restaurant, offering a unique approach where there are no rules, only pure enjoyment. The gyozas are already legendary and a must-try; the pulled pork - which would impress any American connoisseur - is paired with a melt-in-your-mouth steamed dough and a seductive balance of smoked corn sauce, coriander, and kulen sauce. The young veal is exactly as it should be: tender, succulent, and fragrant with a homemade touch. However, the absolute favorite of the new menu is the Pork Ssambap. Perfect pieces of glazed pork ribs, crispy and moderately fatty, are served with iceberg lettuce leaves in place of buns, accompanied by an aromatic Korean tartar sauce and homemade sriracha. To finish the bite, a combination of coriander, parsley, mint, and basil leaves provides a refreshing citrus note, earthy fullness, a refreshing contrast and a light sweetness. These layers of flavor and texture create an unforgettable experience that will keep you coming back. Once you try Thyme, all other gyozas become a distant memory in comparison to this expertly crafted harmony.